DINNER MENU

*Sample menu. Offerings updated regularly.

THREE COURSE PRIX FIX | 92 USD

FOUR COURSE PRIX FIX | 105 USD

STARTERS

LITTLE GEM SALAD

charred avocado, cucumber, rye, yogurt dill dressing

BABY ARUGULA

candied gorgonzola, haricot verts, compressed pear, pepitas, lemon vinaigrette

BEEF TENDERLOIN PIROSHKI

braised beef, tomato, bell pepper, béarnaise

SEARED FOIE GRAS *8

parsnip pain perdu, cardamom pear gastrique, GA pecan

CRABCAKE

remoulade, pickled blueberries, radish greens

coriander yogurt

BEEF TARTARE

hibiscus pickled radish, mango, salsa macha, quinoa crisp,

coriander yogurt

SUNCHOKE SOUP

huitlacoche & truffle glazed mushroom, piquillo pepper, green apple, sunchoke chip

ENTREES

LEMON RICOTTA RAVIOLI

sherry almond cream , roasted pear & arugula, chili crisp

DIVER SCALLOPS

roasted potato velouté, Puy lentils, celeriac, bacon leek vinaigrette

BEEF TENDERLOIN

beef tallow potato, shallot jam, green pea & truffle, foie gras butter

TILE FISH

banana polenta, pistachio butter, sweet & sour beurre blanc

MAGRET DUCK BREAST

autumn squash puree, carrots, miso farro, golden raisin mostarda

CHEESE

CHEESE PLATE

selection of four

SOTTOCENERE AL TARTUFO

ricotta salata, cranberry toast, walnut, pear

GRILLED CHEESE

mozzarella di bufala, sturgeon caviar, tomato, 24K gold

DESSERT

BANANAS FOSTER CRÈME BRÛLÉE

vanilla wafer crumble

GRAND MARNIER SOUFFLE

orange Chantilly

DULCE DE LECHE TART

caramel apple chutney, mascarpone ice cream, chocolate soil

PUMPKIN CHEESECAKE

pepita brittle, dark chocolate crèmeux, cocoa tart shell

FROM THE LAND

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle

ADDITIONS

$30

CHEESE SELECTION

honeycomb, marcona almonds, quince, lavash

$30

CAVIAR SERVICE - 28g

traditional accompaniments

$175

Regiis Ova Kaluga Hybrid

clean and light taste, warm golden color

$175

$185

Regiis Ova Ossetra

robust nutty flavor with buttery finish, light brown color

$185

Chef de Cuisine:

Stephanie Frick

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle

COCKTAILS & WINE

ANASTASIA

Tito’s Vodka, St-Germain, Fresh Lemon Juice, Prosecco

THE CZAR

Belvedere Vodka, Olive Juice, Bleu Cheese Stuffed Olives

RIVIERA MARTINI

Grey Goose Citron, Pineapple, Chambord, Sparkling Wine

NOBLE NEGRONI

Noble Oak Bourbon, Grand Marnier, Sweet Vermouth, Lemon

HOT REVOLVER (Smoked Old Fashioned)

Buffalo Trace Bourbon, Pure Maple Syrup, Bitters

HEMINGWAY’S PALOMA

Mi Campo Tequila, Maraschino Cherry Liqueur, Lime, Grapefruit

ROSEMARY G&T

Nolet’s Gin, Rosemary Simple, Tonic, Lime

YULETIDE

Brugal 1888 Anejo Rum, Oat Milk, Frangelico, Pure Maple Syrup, Egg White

ESPRESSO MARTINI

Belvedere Vodka, Espresso, Coffee Liqueur

Lemon, Apple Cinnamon Simple, Star Anise, Hot Water

APPLE CINNAMON HOT TODDY

Brugal 1888 Anejo Rum or Noble Oak Bourbon

Lemon, Apple Cinnamon Simple, Star Anise, Hot Water

NIKOLAI’S RUSSIAN COFFEE

Tito’s Vodka, “Russian Mix”, Brewed Coffee, Chantilly

CREAM HONEY LAVENDER

The Botanist Gin, Lavender Honey Syrup, Egg White, Cream

DINNER MENU

COCKTAILS & WINE

NIKOLAI’S ROOF

FAQS
Global Privacy Policy
We’re Hiring

Hours of Operations

Dining Room:

Tuesday - Saturday 5:30PM

Lounge:

Tuesday - Saturday 5:00PM

Follow Us

30th Floor | Hilton Atlanta
255 Courtland Street, Atlanta, GA 30303 | (404) 221-6362

DINNER MENU

COCKTAILS & WINE

NIKOLAI’S ROOF

FAQSGlobal Privacy PolicyWe’re Hiring

Hours of Operations

Dining Room:

Tuesday - Saturday 5:30PM

Lounge:

Tuesday - Saturday 5:00PM

Follow Us

30th Floor | Hilton Atlanta 255 Courtland Street, Atlanta, GA 30303 | (404) 221-6362

FAQS
Global Privacy Policy
We’re Hiring

30th Floor | Hilton Atlanta
255 Courtland Street, Atlanta, GA 30303 | (404) 221-6362