The Caviar & Cellar Dinner Menu
Passed Appetizers
SMOKED SALMON & WHITE STURGEON CAVIAR PROFITEROLES
BEEF TALLOW POTATO
beef tenderloin tartare, white sturgeon caviar
Delamotte Brut Le Mesnil
SPINACH & MUSHROOM PIROSHKI
truffle bearnaise
Delamotte Brut Le Mesnil
Caviar Tasting
Hamilton Russell Maple Chard
BROWN BUTTER POACHED LOBSTER
topped with kaluga hybrid caviar, lobster consommé, petite root vegetables, smoked lobster & vanilla bean powder
Hamilton Russell Maple Chard
Saint-Estèphe Chateau Tronquoy Lalande Bordeaux Blend
PAN SEARED DOVER SOLE
miso and bareii caviar beurre blanc, beluga lentils, fennel and spring onion confit
Saint-Estèphe Chateau Tronquoy Lalande Bordeaux Blend
Husic Vineyards, Palm Terrace Estate Cabernet Sauvignon
AMERICAN WAYGU NEW YORK STRIP
russian ossetra caviar, pommes anna, truffled english peas and fava beans, demi-glace
Husic Vineyards, Palm Terrace Estate Cabernet Sauvignon
Quinta Da Corte 10 years Old Tawny Port
SOTTOCENERE TOAST
maitake mushroom jam, truffle honey, truffle caviar
Quinta Da Corte 10 years Old Tawny Port